sample menu
Chef’s Dish of the day
‘A Taste of Cumbria’
10 oz platter of our famous Cumberland sausage
(guaranteed 97% meat)
£8.95
~
Grilled local prime Sirloin steak *
with mushrooms & tomatoes
£15.95
(Pepper sauce available upon request £2.50)
~
Grilled gammon *
with 2 eggs, mushrooms & tomatoes
or pineapple in place of eggs
£12.95
~
A full half of fresh roast chicken
£8.95
~
A full half of local fresh crispy duckling
with a fruit sauce
£14.95
~
A half shoulder of English lamb *
slow roasted until tender, served with a light mint gravy, chef’s potatoes and vegetables
£14.95
~
A hearty bowl of our home-made beef chilli *
served with rice and pitta bread
£9.50
~
Deep fried breaded scampi
served with homemade tartar sauce and lemon wedge
£9.95
~
An 8/10oz Fillet of fresh Haddock *
coated in our own Bluebird real ale batter, served with lemon wedge,
chipped potatoes, mushy peas and homemade tartare sauce
£9.95
All main meals are served with jacket potatoes, chipped potatoes or new potatoes
and salad garnish except *. (Full salad in place of potatoes is available on request.)
Our meat, fish and poultry are all sourced locally wherever possible.